Team
At Carma Hospitality, our dedicated team is the heart and soul of our culinary journey in Montreal and beyond. From our visionary chefs who craft exquisite dishes to our attentive front-of-house staff who ensure your dining experience is flawless, each member of our team is driven by a passion for hospitality and a commitment to excellence. Together, we strive to create unforgettable moments and exceptional dining experiences in the vibrant and historic city of Montreal. Get to know the faces behind our culinary magic, and discover the talent and dedication that make Carma Hospitality a leading name in Montreal’s restaurant scene.
History timetable
2016
Restaurant official opening
on chef’s birthday
2015
Idea for Attika restaurant
2016
Restaurant official opening
on chef’s birthday
2017
Micheline first star
2018
Two Micheline stars, including chef
recomendations for main meals
History timetable
2016
Restaurant official opening
on chef’s birthday
2015
Idea for Attika restaurant
2016
Restaurant official opening
on chef’s birthday
2017
Micheline first star
2018
Two Micheline stars, including chef
recomendations for main meals
Ignite
your
passion
Carma Hospitality is a trailblazer in the realm of hospitality, known for our dedication to excellence, innovative concepts, and unmatched guest experiences. With a diverse portfolio of renowned restaurants we have set the stage for unforgettable moments and remarkable encounters.