Le Butterly has transformed the iconic space into a chic, elegant eatery. A modern steakhouse experience focused on simplicity and quality ingredients is now open in Old Montreal. focusing on ingredients like lobster tail, foie gras pôelé et au torchon, truffles, caviar and wagyu beef. Sides include Aligot mashed potatoes, creamed spinach, bone marrow, as well as a riff on onion soup using Cognac broth and Gruyère brioche. The menu is the work of chef Yassine Baghdad, who is inspired by traditional French classics, using as many local products as possible. The calibre of the beef is thanks to the consistency (and quality) of the Sterling Silver beef from the United States. Each cut (there’s a choice of 7) is served in its simplest form: grilled, with fleur de sel and peppercorns alongside.